Angie Stephenson

Angie Stephenson is the owner of Funky Pies.

Funky Pies is a Bondi-based vegan pie and pastry shop creating handmade comfort food that treads lightly on the planet.

Known for their signature Funky Chunky pie featuring shiitake mushrooms in rich gravy, they also distribute frozen vegan products across Australia, proving plant-based fast food can be indulgent and delicious.

Try Funky Pies at Saturday’s morning tea!

Discussion Circle: Opposition to JBS.

Angie will facilitate, with co-host Sarah Qian, an open discussion on opposition to JBS.

Known as the Butchers from Brazil, JBS is the world’s largest meat processing company with presence within Australia under brands such as Primo, Riverlea, Andrews Meat Industries and Huon Tasmanian Salmon.

This workshop will develop coordinated activist strategies to hold JBS accountable for its operations in Australia and globally. We’ll explore how activists can work collectively to apply pressure across multiple fronts: meat processing, salmon farming in Tasmania, environmental degradation, and tax avoidance.